Make the most of it.
Seasonal happenings, special menus and more await. Be sure to check back often for upcoming events at our restaurant in Downtown Fort Myers.
Argentina Wine Dinner
Thursday, August 28, 6:30PM - 8:30PM
Embark on a journey to the foothills of the Andes for an unforgettable evening of food, wine, and Argentine soul. Join us for a refined four-course wine dinner featuring the bold, expressive wines of Susana Balbo, one of Argentina’s most celebrated and pioneering wineries.
Embark on a journey to the foothills of the Andes for an unforgettable evening of food, wine, and Argentine soul. Join us for a refined four-course wine dinner featuring the bold, expressive wines of Susana Balbo, one of Argentina’s most celebrated and pioneering wineries.
Sake September Wine Dinner
Thursday, September 25, 6:30PM - 8:30PM
Kanpai to something a little different. In celebration of International Sake Day (October 1), we’re raising a glass early with a one-of-a-kind dinner that explores the nuance, versatility, and culture of Japanese sake.
Kanpai to something a little different. In celebration of International Sake Day (October 1), we’re raising a glass early with a one-of-a-kind dinner that explores the nuance, versatility, and culture of Japanese sake.
Scotland Spirits Dinner
Thursday, October 23, 6:30PM - CLOSE
Grab your bagpipes and bring your appetite—it’s time to tour Scotland one dram at a time. Explore the diverse and storied regions of Scotland through the lens of single malt Scotch whisky—from the fruit-forward notes of the Highlands, to the bold, smoky finish of Islay's Lagavulin 16.
Grab your bagpipes and bring your appetite—it’s time to tour Scotland one dram at a time. Explore the diverse and storied regions of Scotland through the lens of single malt Scotch whisky—from the fruit-forward notes of the Highlands, to the bold, smoky finish of Islay's Lagavulin 16.
Five-Course Tasting Experience
Savor the excitement of our culinary creativity with each visit! Our five-course tasting experience highlights the freshest ingredients and showcases the precision of our techniques.
With a menu that evolves nightly based on ingredient availability and the chef's creative vision, no two tastings are the same. Indulge in this unforgettable dining journey for $90 per person.
Enhance your meal with expertly curated wine pairings, thoughtfully chosen to complement every course:
• $35 for a three-course wine pairing
• $60 for a five-course wine pairing
Please note:
• Complimentary self-parking is available in Luminary Hotel's attached garage—voucher provided after your meal.
• The Five-Course Tasting Experience must be ordered for the entire table.
• Substitutions, gluten-free, or vegan options are not available.
Half-price Wine Thursdays.
Thursdays are made for sharing sommelier-curated, half-priced bottles of any wine up to $200. Need help pairing the wine with an occasion or specific flavor? Our experienced team will point you in the right direction.
There’s More to Explore.
We're always discovering new ways to come together and experience Fort Myers. In addition to The Silver King, Luminary Hotel & Co. features creative spaces such as our culinary theater, The Workshop, the fourth-floor pool lounge, and Caloosa Sound Amphitheater. There's always something exciting in the works!
Earn Marriott Bonvoy Points When You Dine
Silver King Ocean Brasserie is now offering Marriott Bonvoy members 1,000 points for every standard reservation—or double the rewards with 2,000 points when booking our Chef’s exclusive 5-Course Tasting Menu. Simply reserve your table through OpenTable and provide your Bonvoy number upon arrival.
Not a member yet? Our team will be happy to assist you with enrollment during your visit!